someone claim that they put preservative onto the bread; it doesn't grow mold eventhough you put at room temperature for a week. can you pls verify it? sis KL
Once I forgot to put my left-over Adventist bread in the fridge. On the fourth day it turned moldy. (about RM3.50 wasted...) I think it's the other commercial brands that use lots of preservative. I tried once to leave a piece of G**D*N** white bread under the table. I sprayed a bit of water on it. And it didn't turn moldy even after one week!
they did the experiment recently, that's why i ask. hope these bread still maintain its standard :) sis KL
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