Thursday, March 17, 2011

Adventist bread & cinnamon rolls

Pr.WS just came back from Penang yesterday. He was attending a Bible conference (he met Bayu there!) As usual, whenever Pr.WS went to Penang, he would buy this:

3-seeds Adventist bread

He also bought these:
Wholewheat cinnamon rolls

A closer look at the rolls:
I ate 2 for breakfast. Unlike other cinnamon rolls, these are sweet but not cloy. Plus, there many raisins in between the folds. Yummy!

3 comments:

Anonymous said...

someone claim that they put preservative onto the bread; it doesn't grow mold eventhough you put at room temperature for a week. can you pls verify it? sis KL

Min Min said...

Once I forgot to put my left-over Adventist bread in the fridge. On the fourth day it turned moldy. (about RM3.50 wasted...)

I think it's the other commercial brands that use lots of preservative. I tried once to leave a piece of G**D*N** white bread under the table. I sprayed a bit of water on it. And it didn't turn moldy even after one week!

Anonymous said...

they did the experiment recently, that's why i ask. hope these bread still maintain its standard :) sis KL

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