Passed by this little stall which was beside the road. It's the DURIAN SEASON!
If I remembered correctly, this bunch is RM20. Not bad huh?
This was the first time I ever saw this seed (sorry for the ignorance, but I'm a city girl!). It's called Jering in Malay. It can be eaten raw or cooked with sambal - just like Petai. The smell (of the seeds & your pee after eating them) is similar to Petai's too. :-P