I sent my fish paste meehoon soup photo to The Ramen Rater (a blog about instant noodle) last week in response to the author's post "Show Your Noodles" and this week the photo is there! He also included my short comment of the meehoon soup:
“I ate this fish pastes vermicelli soup last Sunday at a restaurant in Kuala Lumpur, Malaysia.
Wonderful soup base!
You can also add condensed milk (I didn’t because I’m allergic to milk) to make the soup creamier.
This is a popular Chinese dish in Malaysia.”
I was thrilled! :-)
Thanks!
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